CONTACT US At: 720-364-0835 | Orders@Sunrisebisonranch.com

Welcome to Sunrise Bison Ranch

We offer finest cut from our Bison Ranch, We raise on our Bison 100% grass fed and we dont use any Antibiotics of growth hormones. Our Bison are born and raised on pastured.

Bison Steaks

Filet, New York, Sirloin, Ribeye, Flank, Bavette and Skirt

Misc. Bison Cuts

Tri-tip Roast, stew meat, Brisket and Bratwurst (German, Italian and jalapeno cheddar).

Ground Bison

1 lbs ground and 1/3 lbs patties.

Bulk

Qtr, Half, Whole and Custom Boxes.

Please contact us at Orders@sunrisebisonranch.com to get a price list or to order.


Why Bison

At Sunrise bison ranch we are very passionate about this American Icon and believe in a natural, holistic management of this majestic animal. With many people starting to look at what they are eating and adjusting their lifestyles to make natural and healthy food choices. Bison is that great/tasty choice, with the many nutritional and natural qualities, no growth hormones, no antibiotics and no animal by-products.

Recipes

Bison meat is very similar to beef, it needs to be handled and cooked a little differently. Most recipes for other red meats can be adapted for Bison. The important thing to remember is, do not overcook or let the meat dry out. We recommend a medium heat, Overcooked or dried out Bison meat will bring you the same results as other meats that are overcooked.

For steak or burgers, low-medium heat is recommended and it is even more important to not drive off the internal moisture. Particularly for ground meat of any kind, the FDA has recommended for restaurants that meats be cooked to an internal temperature of 155 degrees. The U.S. Department of Agriculture recommends 160 degrees for home use, and because of the difficulty in determining the internal temperature of a burger patty without special equipment, recommends that burger patties be cooked to the point where the pink is just disappearing. These recommendations are primarily for ground meat since any external bacteria on steaks and roasts are killed in normal cooking. 155-160 degrees internal temperatures are in the medium to medium-well done range.

About Us

What we do

SunRise Bison Ranch maintains the idea of providing quality meat at affordable prices. Our Ranch is located in Ramah Co and work with Bison ranches along the plains in eastern Colorado.

Latest News

Farmer Markets

Come visit us at the Boulder and Longmont Farmers market, see https://www.bcfm.org/ for more info.

Contact Us

Sunrsie Bison Ranch

Phone: 720-364-0835

E-mail: Orders@sunrisebisonranch.com


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